2 sections of breast meat (cubed)
1 apple (both granny smith and braeburn work well)
2 stalks celery (sliced)
.5 medium onion (finely minced)
salt
pepper
ground sage
blue cheese dressing to taste
*combine dry ingredients in a large bowl
*add dressing till moist
*mix well
Feel free to eat this immediately, but a night in the fridge really makes the flavors pop! The salad is especially good on honey wheat bread. For a twist on the traditional sandwich, spread the salad on a slice of bread, sprinkle blue cheese crumbles on top and enjoy open-faced.
