Simple Curried Carrot Soup

1 onion (chopped)

2T olive oil

1.5T curry powder

1t cardamom (ground)

2# carrots (chunked)

2C chicken stock

*saute onions in oil till translucent

*add spices and cook till aromatic (~1 min)

*add stock and carrots

*simmer till tender

*blend till smooth

initial source: Curtis Akins (Food Network)