1 onion (chopped)
2T olive oil
1.5T curry powder
1t cardamom (ground)
2# carrots (chunked)
2C chicken stock
*saute onions in oil till translucent
*add spices and cook till aromatic (~1 min)
*add stock and carrots
*simmer till tender
*blend till smooth
I can't wait to try this.
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