The secret to this strangely flavored dish is to enjoy it with a glass of Tempranillo Wine and The Darjeeling Limited. The full-bodied weirdness of the three combined see to offset each other. The result? Something familiar... but not boring.
-Saute red onions in olive oil till translucent
-Add hamburg and brown.
- Midway through browning add zucchini, garlic and spices (cinnamon, oregano, red pepper flakes, ground bay leaf, salt and pepper)
- Add wine and pulverized tomatoes, then cook till reduced.
-Serve over wild rice
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