So, white fish with fruit is nothing new. Saute what have you in the pan, cover for a minute and then done. The special thing here is the Rice Noodle pancakes...
-Soak rice noodles in warm water until soft
-Drain noodles, making sure to remove as much water as possible
-Scramble several eggs, chili flakes, green onions and basil.
-Add noodles to egg mixture
-Heat up your best non-stick pan (you can do this with a well oiled pan as well, but the product is much greasier)
-Drop noodles onto pan by the spoonful, and flatten with spatula.
-Cook each side until crispy
-Serve with sweet chili sauce and ground peanuts
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